In Business Since 1986
(901) 881-7807
Reserve a table at Wangs Mandarin House
Voted "Best Chinese in Memphis" by Readers of Memphis Magazine and Memphis Flyer
Mon-Fri 11am-8pm, Sat 4:30pm-8pm, Sun 4:30pm-8pm
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Voted "Best Chinese in Memphis"
Hunan and Szechwan:
Central and western regions where hot peppers and peppercorns are used as seasonings to make dishes more spicy and savory
Peking (Mandarin):
Northern capital region where the finest chefs throughout China were usually recruited to cook dishes for the imperial banquets
Mandarin dishes are known for their especially delicate flavor.
Canton (Cantonese):
Southern region style noted for its cooking over a light fire, making the food both tender and tasty.
Shanghai:
Eastern coastal city cuisine featuring dishes of exquisite delicacy
The Shanghai style is characterized by its slightly sweet flavor and attractive cooking.
Wang's Mandarin House has banquet and catering facilities for any occasion. For more information, please contact the Management.
Wang's Mandarin House opened for business in 1982. It has consistently been voted the "Best Chinese in Memphis" by Memphis Magazine and Memphis Flyer readers ever since. We proudly bring you the most unique gourmet experience in the Memphis area and present an epicurean tour of China from Peking and traditional cuisine of the Mandarins to the inland provinces and spicy foods of Hunan and Szechwan, to the coastal cities with the more familiar foods of Canton and Shanghai.
At Wang's Mandarin House, we specialize in Hunan and Szechwan cuisine. In addition, we offer a wide selection of dishes representing all four regional cooking styles.
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Posted by sweetpea27 on 5/1/2009
Their lunch buffet is delicious!!!!!!! It changes it's selections daily keeping it exciting and different. And the food is so fresh and hot!! I usually hate eating buffet food because you can usually tell the food has been sitting there, untouched for so long. And the food usually tastes so different from when you order off the menu. Not at Wang's. It's the best - just like ordering off of the menu cause it's so fresh and hot and delicious, but instead of getting one item, you get to enjoy a sampling of everything. It's also really quick turnover so I can hurry back to work when I'm done eating. No fuss. But on the rare day that I don't have time to sit down, I just grab a togo box and fill it with all of my favorites, as much as I want. Love it, love it, love it!!!!! Everyone must try it!!
Posted by memphisfoodie on 5/1/2009
Yum! Yum! Yum! Yum! Yum!! I am born and raised from Memphis but have moved all around and lived in quite a few different cities. I'm currently in NYC where there are a ton of delicious restaurants. But I still crave Wang's menu!! Their chef is phenominal!! Seriously the best Hot and Sour Soup that I've had from any city I've traveled to and any restaurant I've eaten in. And I'm even comparing it to the Hot and Sour Soup that I've had in Beijing, Shanghai, Hong Kong.... The Garlic Chicken leaves you wanting more, their fried rice is so tasty, and their lo mein... Well, all I can say is yum!! The best part is, they are so easy going at Wang's that when I ask to customize my dishes just how I like it, they do it perfectly without fuss! It also has a really nice atmosphere. I a lot of Chinese places that I have eaten at have very sticky tables and I feel my feet sticking even to the floors. Not at Wangs. They are super clean and very hip for a Chinese restaurant. I mean, a full bar with a bartender that makes delicious martinis, a piano player who I wish would transfer his talent to me, the plants make you feel like you wanna go home and fix your own garden.... This restaurant is awesome!
